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4.08.620 Applicability.
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This article applies to all covered businesses. For purposes of this article, “covered business” means a business that cooks, assembles, processes, serves, or sells food or does so as service providers for other enterprises. It includes, but is not limited to:

A. Cafeterias and buffets;

B. Caterers;

C. Colleges and universities with full-service restaurants or on-site food preparation or service; correctional facilities;

D. Drinking places with full-service restaurants or on-site food preparation or service;

E. Elementary and secondary schools with full service or on-site food preparation or service;

F. Food product manufacturing;

G. Food service contractors;

H. Full service restaurants;

I. Grocery retailers;

J. Grocery wholesalers;

K. Hospitals with full service or on-site food preparation or service;

L. Hotels with full service or on-site food preparation or service;

M. Limited service restaurants;

N. Nursing and residential care with full service or on-site food preparation or service;

O. Retirement and assisted living with full service or on-site food preparation or service;

P. Specialty food markets; and

Q. Warehouse clubs. [BC 4.08.620, added by Ordinance No. 4769, 7/16/19]